Traditional hummus with tahini, lemon and olive oil.
Grape leaves stuffed with rice and an assortment of vegetables, seasoned with special spices, pomegranate molasses, and olive oil.
Grilled eggplant prepared with tahini sauce, yogurt, and lemon juice.
Grilled eggplant prepared with an assortment of fresh vegetables and lemon juice.
Dough made from hot peppers mixed with walnuts and ground cookies, added to it are pomegranate molasses sauce and olive oil.
Fresh lamb liver with bulgur, walnut kernels, and olive oil