A mixed platter of fawarigh, maqadim, and fresh tongues served with special soup and fried bread
The distinctive Iraqi bajah is served with special soup and fried bread.
A mixed platter of fawarigh, maqadim, and fresh tongues served with special soup and fried bread.
A large mixed platter of fawarigh, maqadim, and fresh tongues served with special soup and fried bread.
The distinctive Iraqi bajah is served with special soup and fried bread.
Fresh lamb maqadim with the special spice blend, served with special soup and fried bread.
Fresh lamb fawarigh stuffed with rice, chickpeas, and local meat, served with special soup and fried bread.
Fresh lamb marrow with garlic and lemon juice, roasted on the skillet.
Fresh lamb tongues roasted on the griddle.
Fresh lamb eggs with lemon and roasted garlic on a skillet.